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汉书酎与酎金汉书为后汉班固所著,书未完,固死,由其妹班昭续成。全书一百二十卷。今所用者为唐朝颜师古注解本。后汉书亦一百二十卷,为南北朝时代宋人范晔所撰。1.“酎”(音宙)是我国古代的酒名,用稻谷或小米经过两次或多次重酿的黄酒,类似现代无锡的“双套”或绍兴的“善酿”。《礼记·月令》:“孟夏之月,天子饮酎,用礼乐。”
The Han Book 酎 and 酎 Jin Han Books for the post-Han Ban Gu, the book unfinished, solid death, by his sister Banzhao continued. The book one hundred and twenty volumes. This user is used for the Tang Dynasty Yan Shi ancient annotated book. After the Han Dynasty is also a hundred and twenty volumes, for the Southern and Northern Dynasties Fan Ye Ye wrote. 1. The “yi” is the ancient wine name of our country, rice wine or millet after two or more heavy yellow rice wine, similar to modern Wuxi “double sets” or Shaoxing’s “good stuffed.” “Book of Rites · month order”: “Mengxia month, emperor drink, use ritual.”