前些年，当人们为川菜在全国甚至国外大出风头而喝彩的时候，一些精明的外地餐饮业、食品业的老板们，却不约而同地盯上了川菜的一方“圣地”成都。想当初，外来饮食业的“和尚”们为争夺蓉城的消费市场敲响了动听的“木鱼”，上演了风风火火的活剧；那么，在餐饮市场十分萧条 A few years ago, when people applauded Sichuan’s popularity in the country and abroad, some shrewd foreign restaurant and food industry bosses stared at Chengdu, a sacred place of Sichuan cuisine. In the early days, the “monks” of the foreign catering industry rang the “wooden fish” that competed for the consumer market in Chengdu City and staged a lively repertory; then, the restaurant market was very sluggish