荷包鲤鱼是鲤鱼家族中的优良品种之一。荷包鲤鱼头、尾小而短，腹部肥大丰硕，形如荷包，且肉质肥腴细腻，鲜嫩多汁。按传统方法烹制的煎烤荷包鲤、葱烧荷包鲤、家炖荷包鲤等，均是北方特色浓郁的佳肴。笔者在事厨过程中，根据荷包鲤鱼的特点，结合现代人的饮食习惯，并借鉴传 Purse carp is one of the fine varieties in the carp family. Purse carp head, the tail small and short, rich abdominal abdomen, shaped like a purse, and succulent fat fleshy, tender and juicy. According to the traditional method of cooking grilled purse carp, onion-burning purse carp, home stewed purse carp, etc., are rich northern cuisine. In the process of cooking, the author, according to the characteristics of the purse carp, combined with modern eating habits, and reference