改刀肉,简称“改刀”,是清道光年间宫廷御厨刘德才创制的一种御用佳肴。经八代相传,至今已有160余年的历史。由于制作精细,风味独特,逐渐成为河北省承德市广为流传的菜肴。 相传,清道光皇帝吃腻了山珍海味,一心想换换花样。于是御膳房里7位御厨绞尽脑汁,精心烹制,仍不能引起皇帝的食欲,因而焦急不安。一日,主厨师刘德才忽然想到竹笋鲜嫩可口,如用来配炒猪肉丝, 一定味美无比。没料到,开始几次,由于刀口不对,下料欠妥,水笋浸泡 Change the knife meat, referred to as “change knife”, is the Qing dynasty imperial court Liu Deli was created by a royal delicacy. After eight generations, it has been 160 years of history. Due to the production of fine, unique flavor, has gradually become popular in Chengde City, Hebei Province dishes. According to legend, the Emperor Qing dynasty eat greasy delicacies, bent on changing tricks. So imperial kitchens seven brains cook, carefully cooked, still can not cause the emperor’s appetite, and therefore anxious. One day, the chef Liu Decai suddenly thought of bamboo shoots fresh and delicious, such as used to match fried pork, must be very delicious. Did not expect to start a few times, because the knife is wrong, improper cutting, soaking bamboo shoots