化学药物哪怕再安全,使用剂量控制再严格,它的添加还是增加了生命环境的不确定因素,这就难怪人们对食品安全的高度敏感了。食品安全问题,近时集中爆发,既有牛奶投毒案件这类个例的刑案,也有“瘦肉精”、“染色馒头”、“牛肉膏”、“毒生姜”等一般经营行为中的问题。它们无所不在,主导日常生活。我们现在使用的工业化食品,很大程度上已经成为一种“虚拟食品”。我们吃到的食物,都可能添加了各种东西。这种添加在种子或幼苗就已经开始,到种植或饲养的过程中继续,加工成食品时达到高峰。从添加基因片断到添加虚拟 Even if the chemical drug safety, the use of dose control and then strict, it adds or adds to the uncertainty of the living environment, it is no wonder people are highly sensitive to food safety. Food safety problems, the recent outbreak of concentration, both cases of poisoning cases of milk such criminal cases, but also “clenbuterol”, “dyed bread”, “beef paste”, “poison ginger ”And other general business activities in the problem. They are ubiquitous and dominate daily life. The industrialized food we use now has largely become a “virtual food.” All the food we eat may add something. This addition has already begun in the seed or seedling, continues during planting or rearing, and reaches its peak when processed into food. From adding a gene fragment to adding a dummy