湖北省沙市市味品酿造厂生产的荆州牌甜酸独蒜,是我国地方传统名特产品之一,长期以来,以其独特的风味被誉为“荆沙酱菜之冠”。早在六十年代初期,就行销港澳地区和东南亚各国,一九八四年,荣获省优质产品奖。甜酸独蒜,原称糖蒜,距今已有二百余年的生产历史。相传在前清乾隆年间,糖蒜是荆州古城将军府内独家所制的酱菜珍品,除供本府官员食用外,每逢中秋佳节,府上必派遣使臣专程进京贡奉给爱新觉罗弘历。直到推翻清王朝以后,府内酱菜名师的门徒迁居沙市,在“振太昌”号酱园帮工,这一祖传秘艺才得以传播到民间,成为社会商品生产。甜酸独蒜从鲜蒜到腌制,都具有一套严格的管 Jingzhou Brand Sweet and Sour Garlic produced in Shashi City, Hubei Province, is one of the traditional local specialty products in our country. For a long time, its distinctive flavor has been hailed as “the crown of Jingsha pickles.” As early as the early 1960s, it was distributed to Hong Kong, Macao and Southeast Asian countries. In 1984, it won the Provincial Quality Product Award. Sweet and sour garlic, formerly known as sugar garlic, dating back more than two hundred years of production history. According to legend, during the Qianlong Qing Emperor Qianlong years, sugar and garlic is the exclusive pickles and treasures made by the general government of Jingzhou. In addition to food for local officials, during the Mid-Autumn Festival, the government sent ambassadors to donate Aixinjueluo Hong calendar. Until the overthrow of the Qing dynasty, the disciples of the famous pickles in Fuchi moved to Shashi and helped the workers in the “Zhen Tai Chang” Sauce Garden. This ancestral secret skill was spread to the private sector and became a social commodity. Sweet and sour garlic from garlic to pickled, have a strict set of tubes