金子这个东西,因为光泽迷人、产量又稀,自古以来是财富的象征。帝王头上冠,佳人身上饰,都以它作为制作的珍料。一根金光闪闪的项链,挂在美人凝脂般的玉颈上,或者打成一只嵌着宝石的戒指,载在少女尖尖如春笋的嫩指上,自然是美不可言。但我们一衣带水的东邻扶桑,却首先将这珍贵的金属,用到饮食上。他们用现代的科学手段,将一克黄金打成0.55平方米的一大片金箔,又制成一微米大小的 The gold is a symbol of wealth since ancient times because of its attractive luster and its thin output. Crown crown, beautiful body decoration, all with it as a production of precious material. A glittering necklace, hanging on the jade neck of the beauty creamy, or labeled as a ring embedded in gemstones, contained in the young pointy bamboo shoots, such as bamboo shoots, naturally beautiful is unspeakable. But our eastern hibiscus, a strip of water, first uses this precious metal for our diet. They use modern scientific methods, one gram of gold labeled 0.55 square meters of a large piece of gold, but also made a one-micron size