醇酒美食是法国文化中很重要的一部分。举个最明显的例子,迄今为止,在1900年创刊的《米希蓝指南》仍是欧洲餐馆公认的最高权威性刊物,这本被法国人称之为“厨师圣经”的书,每年仅法文版的发行量就有近百万册,另外还有意大利文、德文、荷兰文、西班牙文、英文及葡萄牙文版,几乎被所有世界级豪华餐馆指定为厨师的必读宝书。有些餐馆在考核厨师时,把《米希蓝指 Alcoholic food is a very important part of French culture. To give the most obvious example, to date the Misch Blue Guide, first published in 1900, is still the most authoritative publication in European restaurants, the French-known book called the Chef’s Bible, published in French only Nearly one million copies are distributed, along with Italian, German, Dutch, Spanish, English and Portuguese editions, a must have for almost all world-class luxury restaurants. Some restaurants in the assessment chef, the "Misch blue means