豆浆不但营养丰富,而且价格低廉,是老少皆宜的健康饮料。根据日本“豆乳协会”会长、日本食品技术研究所所长町田芳郎实验表明:豆浆同牛奶、人奶相比,豆浆所含蛋白质、维生素及人体所不能合成的八种氨基酸(即必须氨基酸),都高于牛奶和人奶(表1、2)。特别是它不含胆固醇,脂肪含量也较牛奶及人奶低,因此特别适宜于老年人饮用(表3)。 Not only nutritious milk, but also low prices, is a healthy drink for all ages. According to the Japan “Soymilk Association” President, Japan Institute of Food Technology Machida FANG Lang experiments show that: milk compared with milk, milk, milk protein, vitamins and the body can not synthesize eight kinds of amino acids (essential amino acids) , Are higher than milk and human milk (Table 1, 2). In particular, it contains no cholesterol and has lower fat content than milk and human milk, making it particularly suitable for the elderly (Table 3).