杏鲍菇营养丰富,质地脆嫩,风味独特,因具有杏仁香味而得名。近年来,随着人们生活水平的提高,对珍稀食用菌的需求越来越大。自2000年以来,我们着重对杏鲍菇进行了规模化栽培试验,探索出杏鲍菇大棚高产栽培技术。现简介如下: 一、大棚建造选择环境清洁、通风良好的空闲地,下挖80cm,南北宽4～6m,东西长不限,北墙地面以上高1.6m,南北墙相对位置每隔1.5m,开40cm×60cm通风口,形成棚内空气能及时对流,棚上覆无滴塑料薄膜,再加盖一 Pleurotus eryngii nutritious, crisp texture, unique flavor, named for its almond flavor. In recent years, with the improvement of people’s living standards, the demand for rare edible mushrooms is getting bigger and bigger. Since 2000, we have focused on the cultivation of Pleurotus ostreatus large-scale experiments to explore the cultivation of Pleurotus ostreatus high-yielding cultivation techniques. The following is a brief introduction: First, the choice of greenhouses clean and well-ventilated environment, dig 80cm, north-south width of 4 ~ 6m, east-west length is not limited to 1.6m above the ground on the north wall, the relative position of the north and south walls every 1.5m, Open 40cm × 60cm vents, the formation of shed air can be convection in time, covered shed drip plastic film, then add a