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2017年普洱茶的市场现象:现象一:普洱小青柑异军突起。启示:口感凸显,功能显著。小青柑的成功,有传统根基的基础,有口感的基础,有功能的基础,才造就了成功。未来柑普市场进一步增长,但增速会逐步下降,未来会遭遇发展瓶颈。现象二:熟茶市场份额扩大。启示:消费人群的扩大,才是普洱茶市场的未来。得熟茶,得新势力。现象三:消费型普洱茶受到市场欢迎。
Market phenomenon of Pu’er tea in 2017: Phenomenon one: Pu’er small green citrus sudden emergence. Revelation: highlight the taste, function significantly. The success of small green citrus, the traditional foundation of the foundation, the basis of taste, functional foundation, created success. The future of the Cape market to further growth, but the growth rate will gradually decline in the future will encounter development bottlenecks. Phenomenon 2: cooked tea market share expanded. Inspiration: The expansion of consumer groups, is the future of Pu’er tea market. Get ripe tea, have new forces. Phenomenon three: Consumer Pu’er tea is welcomed by the market.