或许很多人和我一样,天生就喜欢吃海鲜。但久居在内陆城市,对于我们这种拿工资吃饭的人来说,恐怕想和吃只能是两码事。不久前,我在青岛待了四天。可以讲青岛整个城市始终被一股海腥笼罩着。沿街到处都是海鲜馆,门口全是养海鲜的喷氧池。海鲜大多是近郊的渔民用摩托车送来。只要你想吃新鲜的海鲜,往饭店门前一站,想吃什么朝喷氧池里一指,店员立马过磅烹饪。第一次吃海鲜是在一个叫琴岛的旅游区吃的,整个半岛就像一把浮在海面的小提琴。我们怕贵特意选了一家不显眼的饭店。开始本来想点毛蛤吃的,想起1988 Perhaps many people, like me, are naturally fond of seafood. But living in inland cities for a long time, for those of us who eat with wages, I am afraid to eat and can only be two different things. Not long ago, I stayed in Qingdao for four days. It can be said that the entire city of Qingdao has always been a sea of ​​fish covered. Along the street are seafood Museum, the entrance is full of seafood spout pond. Most of the fishermen in the suburbs are sent by motorcycles. As long as you want to eat fresh seafood, one stop in front of the restaurant, want to eat something toward the spout, the clerk immediately pound cooking. The first time to eat seafood is in a tourist area called Qindao eat, the entire peninsula is like a violin floating in the sea. We are afraid that you deliberately chose an inconspicuous hotel. Start to think about eating clam, think of 1988