二月天,天气还没有回暖的意思,快点,和我一起将餐厅中的热卖菜搬回家中厨房吧!让晚回家的人尝到刚出锅的温馨滋味,窗外风再大又何妨?香炸酥肉原料:猪肉片400克、鸡蛋2个、面包屑10克做法:用菜刀的刀背轻轻敲击猪肉片,再撒上点料酒、盐、胡椒调味后继续敲击猪肉片,之后粘上面粉、蛋液、面包屑,下中火炸熟透,捞出,再点高火炸至金黄即可,注意油要热到位再下锅。 February days, the weather has not warmed up, hurry up, and I will move the hot dishes in the restaurant back to the kitchen at home! Let the late home to taste the warmth just pan, the window is big again Why? Fried crisp raw materials: pork 400 grams, 2 eggs, bread crumbs 10 grams Practices: tapping the knife with a knife knife gently tap the pork, sprinkle with wine, salt, pepper seasoning continue to beat the pork , Then gluten the flour, egg, bread crumbs, cooked under the deep-fried, remove and then high-fired deep-fried until the golden, pay attention to oil in place then the pot.