Nutrient Analysis Critical Control Point (NACCP): Hazelnut as a Prototype of Nutrigenomic Study

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：yuggmacc

【摘要】

：

The aim of this study is to apply the Nutrient Analysis Critical Control Point (NACCP) process to ensure that the highest nutrient levels in food can determine

【作者】

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Laura Di Renzo Alberto Carraro

【机构】

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DepartmentofAgriculturalSciences,DepartmentofAgricultural,SectionofSectionofClinicalNutritionandNutr

【出处】

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食品与营养科学(英文)

【发表日期】

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2014年1期

【关键词】

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NACCP Process HAZELNUT Nutrigenomic OXIDATIVE STRESS LDL-Oxidation NACCP Process

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The aim of this study is to apply the Nutrient Analysis Critical Control Point (NACCP) process to ensure that the highest nutrient levels in food can determine a beneficial effect on the health of the consumer. The NACCP process involves a sequence of ana

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Nutrient Analysis Critical Control Point (NACCP): Hazelnut as a Prototype of Nutrigenomic Study

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