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近10多年来的研究证明,空肠弯曲杆菌(Campylobacter jejuni)是人类的肠道致病菌,也是引起食物中毒病原菌。由这种细菌引起的食物中毒正严重地影响着人体健康,因此也就越来越受到食品科技工作者的重视。本文将就这种细菌的生物学特征、传染源、传播方式以及预防和控制等方面及与食物中毒的关系作一分析。一、鸾曲杆菌的研究概况弯曲杆菌在80多年前就已发现。1909年,McFadyean和Stockman两位兽医,在研究
Nearly 10 years of research have shown that Campylobacter jejuni is a human intestinal pathogens, but also cause food poisoning pathogens. Food poisoning caused by this kind of bacteria is seriously affecting human health, and therefore more and more food science and technology workers pay attention. This article will analyze the biological characteristics of this bacteria, sources of infection, modes of transmission, and prevention and control of food poisoning and the relationship between an analysis. First, the research overview of Campylobacter Campylobacter has been discovered more than 80 years ago. In 1909, two veterinarians, McFadyean and Stockman, were studying