由烟台市农科院小麦研究所最新选育成功的优质高产小麦烟2801。1999年经农业部谷物监督检验测试中心化验分析，籽粒粗蛋白含量1443％，湿面筋392％，面团形成时间82分，稳定时间11、3分，评价值对分；100g面粉烘烤面包体积880Inl，面包评分达gi6分，达到加工优质面包和强筋粉的 Yantai Academy of Agricultural Sciences Institute of wheat newly bred high quality and high yield wheat 2801. In 1999 by the Ministry of Agriculture cereal supervision and testing center test analysis, the crude protein content of 1443%, 392% wet gluten, dough formation time 82 minutes , Stable time 11,3 points, the value of points; 100g flour baking bread volume 880Inl, bread score gi6 points, to achieve the processing of high quality bread and strong gluten meal