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目的:了解黄芪药材种植基地、企业加工及市场流通情况,从种植源头到饮片加工和流通领域等各环节控制药材和饮片质量,建立饮片等级规格。方法:对黄芪的四大主产地的种植基地、当地龙头饮片企业以及全国四个药材集散地进行考察研究。结果:分析总结了各环节中影响药材和饮片质量的因素。结论:为更好地控制药材及饮片质量提出建议,为建立饮片等级规格奠定基础。
Objective: To understand the cultivation base of Astragalus, business processing and market circulation, from the source of the cultivation to the processing and distribution of Pieces and other areas to control the quality of herbs and Pieces, the establishment of Pieces grade specifications. Methods: The cultivation base of the four major producing areas of Astragalus, the local leading Pieces enterprises and the distribution center of four herbs to study. Results: The factors influencing the quality of medicinal herbs and decoction pieces in each link were summarized and analyzed. Conclusion: In order to better control the quality of medicinal herbs and decoction pieces, it provides the basis for the establishment of decoction grade specification.