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柑桔贮藏保鲜可延长柑桔供应期,提高经济效益,保证丰产丰收。一、把好采收质量关柑桔的采收期和成熟期要根据不同的品种、品系、气候条件和肥水管理水平等多因素来决定。过早采摘会降低品质,过迟采摘使果实过熟影响贮藏和树势的恢复。因此,贮藏保鲜的柑桔应掌握在果面三分之二转色,即八成熟为宜。采摘时要选择晴天露水干后进行。而且要做到两剪法,必须剪平果蒂,不要刺伤或碰破果皮,轻拿轻放,严禁采用拉、摇、敲等方法损树坏果,尽量减少机械和人为损伤。最好分级装筐,伤果、虫果不能贮藏,把好采收质量关。
Citrus storage can extend the supply of citrus, improve economic efficiency and ensure high yield bumper harvest. First, the quality of the harvest of citrus harvest and maturity according to different varieties, strains, climatic conditions and fertilizer and water management and other factors to decide. Premature picking can reduce quality, late harvesting affects the recovery of stored fruits and tree vigor. Therefore, the preservation of fresh citrus should be held in the two-thirds turn the color, that is, eight mature is appropriate. Picking sunny days when the choice of dry dew. And to do two scissors, you must cut the pedicle, do not stab or touch the skin, gently, it is strictly prohibited to pull, shake, knock and other methods damage the tree, minimize mechanical and man-made damage. The best grading baskets, wounds, insects can not be stored, the quality of good harvest.