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近来,本刊又陆续收到不少读者来信,就中药炮制、质量和人才开发等方面提出了许多宝贵的建议和批评。限于篇幅,现将来信综述,供有关部门参考。一、关于中药饮片炮制的问题许多来信指出,目前中药饮片炮制管理混乱,炮制技术后继乏术情况严重,希望各级领导在思想上应有足够重视。湖北省宜昌医学专科学校谭复成来信指出,有些单位的领导对炮制很不重视,单纯追求利润,造成饮片质量下降,门诊用药该炒不炒,该炙不炙,生熟(制)不分,有时统统用生药,有时用整块整根配方了。这样下去,中药的面貌全非了,中医的特色全丢了。因此,要特别加强对中药饮片炮制质量的
Recently, the journal has received a lot of letters from readers, and has put forward many valuable suggestions and criticisms on the aspects of Chinese medicine processing, quality and talent development. Due to space limitations, the letter will be reviewed in the future for reference by relevant departments. First, regarding the concoction of Chinese herbal medicines, many letters point out that the current management of Chinese herbal decoction pieces is confusing and the art of concocting techniques is in short supply. It is hoped that leaders at all levels should pay enough attention to ideology. According to Tan Fucheng, from the Yichang Medical College in Hubei Province, the leaders of some units do not attach much importance to concocting. They simply pursue profits, resulting in a decline in the quality of the decoction pieces. The out-patient medications should not be fried, and they should not be cooked. All of them use crude drugs, sometimes whole whole recipes. In this way, the appearance of traditional Chinese medicine is completely lost, and the characteristics of Chinese medicine are lost. Therefore, we must strengthen the quality of Chinese herbal medicines