香菇是世界第二大食用菌,在民间素有“山珍”之称,深受人们喜爱,那么该怎样鉴别香菇的质量呢?选购香菇时,应从以下几方面加以鉴别:香菇品质总的要求是:体圆齐正,菌伞肥厚,盖面平滑,质干不碎。手捏菌柄有坚硬感,放开后菌伞随即膨松如故。色泽黄褐,菌伞下面的褶裥要紧密细白,菌柄要短而粗壮,远闻有香气,无焦片、雨淋片、霉蛀和碎屑等。按香菇品种不同,质量要求也有差异。 Mushroom is the second largest edible mushroom in the world, known as “Shanzhen ”, loved by the people, then how to identify the quality of mushrooms? Purchase mushrooms, should be identified from the following aspects: Mushroom quality The general requirements are: body alignment, bacteria umbrella hypertrophy, cover smooth, dry quality is not broken. Hand grip stipe has a sense of hardiness, let loose bacteria umbrella then as before. Color yellow brown, folds under the mushroom umbrella to be close to white, stipe to be short and sturdy, far smell aroma, no scorch, rain patches, mildew and debris and so on. According to different varieties of mushrooms, there are differences in quality requirements.