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食用菌生产具有不与农争时,不与人争粮、不与粮争地、不与地争肥、占地少、用水少、投资小、见效快等特点,能把大量废弃的农作物秸秆转化成为可供人类食用的优质食用菌产品,几百元即可马上生产,1～2个月可见效益。一、本技术主要特点:1.成本低:不论生产规模多大,只要200元左右的设备,不用床架、不用覆土、立体种植、节省地方。2.原料丰富:充分利用农村最广泛的作物下脚料,如稻(麦)秆、玉米秆(芯)、花生壳、谷壳、木屑等作为原料,稻(麦)秆不须切短粉碎,不须高温灭菌,不须石灰水处理,省工省时。
Edible fungus production has the characteristics of not with agricultural dispute, not competing for grain, not competing with grain, not competing with fat, less land, less water, less investment, quick and so on, can put a large number of abandoned crop stalks Into a human consumption of high quality edible mushroom products, a few hundred dollars can be produced immediately, 1 to 2 months to see the benefits. First, the main features of the technology: 1. Low cost: No matter how large the scale of production, as long as about 200 yuan of equipment, no bed frame, no soil, three-dimensional planting, save the place. (2) rich in raw materials: make full use of the most extensive rural crops scraps, such as rice (wheat) straw, corn stalks (straw), peanut shells, chaff, sawdust and other raw materials, No high temperature sterilization, no lime water treatment, saving time and labor.