豉香浸牛腱把牛腱肉纳盆,加料酒、盐、花椒、干辣椒、姜、葱等先腌味,再投入卤水锅里卤熟了捞出晾凉,经放入冰箱冷冻后,取出来切成0.2厘米厚的片,然后卷入洗净的生菜摆盘造好型,另取洋葱粒、老干妈豆豉、红油辣椒、味精和少许芝麻酱、香油等调成豉香味汁,淋在卷好的牛肉上,即成。 豉 fragrant bovine tendon tendon tendon and meat bowl, add wine, salt, pepper, dried peppers, ginger, green onion and other first pickled, and then into the brine pot brine cooked Liang Liang, frozen in the refrigerator, Remove and cut into pieces 0.2 cm thick, and then involved in the washing of the lettuce wobbler made good, and the other onions tablets, dried bean curd, red peppers, MSG and a little sesame paste, sesame oil, etc. into a scent sauce, Drizzle on the roll of beef, Serve.