江泽民总书记于1993年对“筵席改革”的批示为中国筵席改革拉开了帷幕。甘肃省兰州市烹饪协会在筵席改革工作上做了多件实事:组织行家撰写“筵改”学术论文;召开“筵改”研讨会;组织有关人员研制改革菜肴宴会格局;组织有关人员外出观摩学习;根据本地区特有的土特产品为原料研制新菜品。对推动筵改起到抛砖引玉的作用。以下推荐一篇兰州烹协烹调师撰写的文章。 General Secretary Jiang Zemin’s “Reform of Banquet Feast” in 1993 opened the curtain for the reform of the banquet in China. Lanzhou City, Gansu Province, the cooking association in the banquet reform work to do a number of practical things: organizing experts writing “feast changed” academic papers; held a “feast reform” seminar; organization of personnel development and reform banquet pattern; organize the staff to go out to observe the learning ; According to the region’s unique native products for the development of new dishes. To promote the feast changed to start a role. The following is an article written by cooking cooks Lanzhou Cuisine Association.