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冰箱,已成为千家万户都离不开的“生活伴侣”,尤其是炎热的夏季,它为每个家庭提供了诸多的方便,改善了老百姓的生活质量。但因使用上的误区,也让许多人尝到了冰箱带给他们的痛苦。其实,食物放入冰箱内并不等于进了“保险箱”,有时倒可能成为细菌新的繁殖地。这是因为低温环境,特别是温度为4℃～6℃的冰箱冷藏室,只能减慢微生物的生长繁殖,而不能彻底杀灭它们。一旦温度适宜,微生物便可“复活”。因此,学会正确使用冰箱,会使我们获得更安全、更卫生、更营养的食物。
Fridge, has become a “living partner” that every household can not do without, especially in the hot summer months, it provides a lot of convenience for every family and improves the quality of life of ordinary people. However, due to the use of misunderstandings, many people also tasted the pain brought by the refrigerator. Actually, putting food into the refrigerator does not mean entering a “safe box”, and it may sometimes become a new breeding ground for bacteria. This is because the low temperature environment, especially the temperature of 4 ℃ ~ 6 ℃ refrigerator freezer, can only slow down the growth and reproduction of microorganisms, but not completely kill them. Once the temperature is right, the microorganisms can “resurrect”. Therefore, learning to use the refrigerator correctly will give us safer, healthier and more nutritious food.