在我国古代,饼是各种面食的总称。《说文解字》说;“饼,餈也。‘餈’,后来写作糍”,是把稻米捣碎以后制成的食物。如稻饼。现在南方还有用糯米做的糍粑。 上古时期,人们以稷、黍、麦、菽、稻等为主食。当时因为磨盘尚未发明,人们可能很少吃面食。在先秦的主要典籍中,便很少见到“饼”字,只有在《墨子》中偶然出现过。但到了汉代,有关面食记载就相当多了。相传汉高祖的父亲刘太公不习惯过宫廷生活,刘邦便按照家乡格局设了一个新丰邑。其街道、房屋、鸡犬一律似其旧。就连当地的酒肆、饼铺也都照样搬来。由此 In ancient China, cakes are the general term for various kinds of pasta. “Shuowenjie Zi” said; “cake, 糍 also. 糍 ', later writing 糍”, is the food made of mashed rice. Such as rice cake. In the south there is still a sticky rice made of glutinous rice cake. Ancient times, people to millet, millet, wheat, rice, rice and other staple food. At that time, because the disc was not invented, people may rarely eat pasta. In the main texts of the pre-Qin period, the word “cake” was seldom seen and only appeared occasionally in Mozi. But by the Han Dynasty, there were quite a lot of pasta records. According to legend, Emperor Han's father Liu Taigong not accustomed to court life, Liu Bang, according to hometown pattern set up a new Feng Yi. Its streets, houses, chickens are all the same as their old. Even local wine shops, cake shops are still moved. thus