我国传统声乐艺术十分重视语言的表现力,从不孤立地讲究声音美,而是以语言为基础,从掌握语言的规律入手,使声与字融为一体。历代声乐艺术家常有“字是骨头,韵是肉”。“字领腔行”的提法,甚至不无夸张地说:“千斤白,四两唱。”可见我国传统声乐艺术对语言因素的强调与重视。 我国历代歌唱家针对汉语语音的特点,创造和归纳了“出声,引腹,归韵”的咬字、吐字过程。使用“切音”的方法来分析汉字的语言成分。将一个字分 China’s traditional vocal music attaches great importance to the expressive power of the language, never pay attention to the beauty of sound, but based on the language, from the grasp of the law of the language, the sound and the word integration. Vocal artists of all ages often “the word is the bones, rhyme is meat.” The formulation of “word collar” does not even exaggerately say: “Jack of white, four of two sing.” This shows that our traditional vocal music emphasizes and emphasizes language factors. In accordance with the characteristics of Chinese speech, the singers of all ages in our country have created and summarized the process of biting and pronouncing “out of voice, abdomen, and rhyme.” Use the “cut sound” method to analyze the language components of Chinese characters. Will be a word points