郭锡桐师傅,1936年生于河北固城县,现任北京马凯餐厅技术顾问,高级烹调技师,担任全国和北京市烹饪技术考评委员会评委.郭锡桐师傅从事饮食烹饪近50年.1956年即到马凯餐厅学艺,他曾先后拜湖南长沙“半香乐”名厨于和生、长“曲园”酒楼名厨喻竹庭、“怡乐园”名厨王近仁为师,得到了各位名厨的真传.郭师傅不仅 Guo Xitong was born in Gucheng, Hebei Province in 1936 and is currently serving as a technical consultant and senior cooking technician in Beijing Ma Kai Restaurant, serving as judge of the National and Beijing Culinary Technical Evaluation Committee. Mr. Guo Xitong is engaged in cooking and cooking for nearly 50 years. , He has paid homage to the celebrity chefs in Changsha, Hunan Province, who are the masters of “half-fragrant music” in Changsha, and Yu Zhushan, celebrity chef of “Qu Yuan Garden”