到了西安不吃羊肉泡膜，就如同到北京没有吃烤鸭和涮羊肉一样。 ５０年代末，我和林山同志入秦采风，作家胡采在古城西安请我们吃羊肉泡馍。这是我第一次品尝这秦中传统美食。那脑袋般大的粗瓷碗，又肥又烂的羊肉，浓而香的肉汤，陕西辣椒、古都糖蒜，还有那干硬得能打死人的关 To Xi’an do not eat mutton bubble film, just as to Beijing did not eat roast duck and boiled lamb. In the late 1950s, Comrade Lin Shan and I gathered in the Qin Dynasty. Writer Hu Tsai invited us to eat mutton stew in the ancient city of Xi’an. This is my first time to taste this traditional Chinese food. The head of a large bowl of coarse porcelain, fat and rotten lamb, thick and fragrant broth, Shaanxi pepper, the ancient capital of sugar and garlic, as well as that hard and hard to kill people’s off