对于我们这些山里孩子来说,一年四季里最值得珍爱的莫过于金秋时节了,而烧土炊是件再快乐不过的趣事。烧土炊其实不用锅灶,只需在沟坡或崖坎上挖个类似农村常用的土灶,然后在其上用拇指大小的土疙瘩垒成金字塔状,下面烧上火,待火舌将“金字塔”舔得通红,就用棍子在塔顶捅个小洞,把要烧的山药从小洞鱼贯装入,填满整个灶堂后把“金字塔”推倒,将土疙瘩弄平,上面压一层较厚的土以便保温,再将烧火用的口子堵死。这样约过一顿饭工夫之后,扒开烧火口,香喷喷的山药便滚出来,土炊就算烧好了。因为时值金秋,野炊用的柴禾 For those of us children in the mountains, the most treasured of all seasons is the autumn season, and burning potatoes is a joyful but interesting thing. Burning cooking in fact, do not cook, just dig in the ditch or cliff ridge similar to the common rural soil oven, and then use it on the size of the thumb base of the soil pimple into a pyramid, burned below the fire until the tongue will be “Pyramid” licked red, stick a small hole in the top of the tower, the yam to be burned into the hole into the small hole, filling the entire kitchen after the “pyramid” down, the lumps flattened, Press a thick layer of soil above for heat preservation, and then block the mouth with fire. So after a meal time, grilled fire mouth, fragrant yam will be rolled out, even if the burned earth cooking. Because of the golden autumn, firewood with firewood