崂山人喝茶,是一件有趣的事。沏茶用的是崂山水,崂山水特甜,甜归甜,还能分出三等来:一等是井水,井水清;等而上之的是溪水,溪水甜;再等而上之的是泉水;泉水清、甜、活,这才是上好的水。烧水也有学问。烧水人的耳朵灵,时不时地凑到壶前听一听。水快开了,壶底冒起小水泡,发出轻轻的吱吱声,这是“一吱”。过一会,小水泡连成线,一串一串向上浮,这是“二吱”。一壶水沸透了,哗哗啦啦地响,这是“三吱”。人们说,“二吱”水冲茶最好,最妙。“一吱”水好比花骨朵,嫩了点,冲出的茶没味道。“二吱”水好比含苞待放的花蕾,有活力,有朝气,用来冲茶,色泽澄亮,韵味深长。“三吱”水成了开过头的花,眼瞅着快谢了。这样的水老了,用来沏茶,茶也老了。崂山人冲茶,多用活泼、鲜亮的“二吱”水。 Laoshan tea, is a funny thing. Tea is Laoshan water, Laoshan water sweet, sweet sweet, but also divided into three equal: first-class well water, well water; and so on is the stream, sweet water; wait on the upper Is the spring water; spring clear, sweet, live, this is a good water. Boiled water is also learned. People who boil the water of the soul, from time to time to listen to listen to the front of the pot. Water quickly opened, the bottom of the pot risked blisters, issued a soft squeak, which is “a squeak ”. After a while, small blisters connected into a line, a string of a series of floating up, this is “two squeak ”. A pot of water boiled, crashed loudly, this is “squeak ”. People say, “two squeak ” water Chongcha best and most wonderful. “A squeak ” Water is like flower Bud, tender point, out of the tea did not taste. “Two squeaks ” Water buds like budding, vibrant, vibrant, used to brew tea, color clarity, long flavor. “Three squeaks ” Water became an overdue flower, eyes look faster Xie. This water is old, used to make tea, tea is old. Laoshan tea, multi-purpose lively, bright “two squeak ” water.