一谈到有关豆腐的话题,郑汉辉特别兴奋,有说不完的事。他是广东河源客家人,客家名菜酿豆腐天下驰名,郑总从小就受到豆腐文化的影响。豆腐在中国已有两千多年历史,蕴含着丰富的文化内涵,但传统的豆腐制作工艺复杂,营养流失严重,所以多年前就有研发豆腐机的想法和行动。 When it comes to the topic of tofu, CHENG Hon-fai is especially excited and has something to talk about. He is Hakka Hakka people in Guangdong, Hakka famous stuffed tofu world famous, Zheng total childhood tofu culture. Tofu has more than 2,000 years of history in China, which contains rich cultural connotations. However, traditional tofu making techniques are complicated and nutritional loss is serious. Therefore, many years ago, the idea and action of developing tofu machine have been developed.