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不知道山西的酿醋企业注意到没有,然而吃腻了山西陈醋、老陈醋的太原消费者确确实实感受到了醋品种的丰富。你瞧那货架上摆满了北京、上海、广东、镇江等地生产的蒜味醋、辣味醋、香醋、白醋、饺子醋等等,消费者想要的都有了,想不到的品种也上市了。面对着琳琅满目的醋品种,消费者能不动心吗?消费者消费目标的转移,无疑对山西酿醋生产企业构成了一种威胁。山西醋在全国消费者中口碑甚佳,可以说产品送到哪儿美誊传到哪儿。遗憾的是这么好的产品历经3000余年没有做强做大,原因是什么呢?其实归纳起来就是品种单调,规模不大。山西醋太酸。太酸说明适口性差,也说明品种太单调(至今可
I do not know that the vinegar companies in Shanxi haven’t noticed, but Taiyuan consumers who are tired of Shanxi aged vinegar and old vinegar really feel the richness of vinegar varieties. You see that the shelves are filled with garlic, vinegar, spicy vinegar, balsamic vinegar, white vinegar, dumplings, vinegar, etc. produced in Beijing, Shanghai, Guangdong, Zhenjiang, etc. All consumers want, and unexpected varieties. Listed. Faced with a dazzling array of vinegar varieties, can consumers not be tempted? The transfer of consumer spending targets will undoubtedly pose a threat to Shanxi vinegar production companies. Shanxi vinegar has a very good reputation among consumers in the country. It can be said where the product is sent to where the rumors spread. Unfortunately, such a good product has not grown stronger and stronger after more than 3,000 years. What is the reason for this? In fact, it is a monotonous type and a small scale. Shanxi vinegar is too acid. Too much acid shows poor palatability, and it also shows that the variety is too monotonous