历史上的楚地,可谓人杰地灵,当真是“惟楚有才”。楚国文化的发展也推动了楚地饮食文化的发展,《楚辞》中曾提到的数十种楚地菜肴、面点也印证了这点。楚地菜,模糊的讲是湖南、湖北交界处大山中的农家菜,像巫山一样粗犷、神秘,却又有着神女般的柔情、细腻,完全不同于湘菜。当你置身于带有浓郁楚地风情的酒楼,在品尝来自巫山深处楚地美食的同时,酒楼特别为你营造的“巫山云雨”特效必定会带来非凡的感受。你品尝到的不只是楚地之美食,还有那历经千年的楚地文化。下面就推荐几款山鬼坞楚地菜以飨读者。 Chu history can be described as outstanding, really is “only Chu talented.” The development of the Chu culture has also promoted the development of the diet culture in the Chu region. Dozens of Chu dishes have been mentioned in Chu Ci, which is also confirmed by the pasta. Chu dish, vague talk about the junction of Hunan, Hubei mountain farm vegetables, like wushan as rough, mysterious, but with goddess-like tenderness, delicate, completely different from the Hunan cuisine. When you are in a rich and clear style of the restaurant, enjoy the delicacies from the depths of Wushan Chu, the restaurant specifically for you to create “Wushan Yunyu” effect will certainly bring extraordinary feelings. What you taste is not just the delicacies of the Chu region, but also the Chu-dia culture that has lasted for thousands of years. Here are several recommended mountain ghost Wu Chu dishes to readers.