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粤菜有三大分支,主要由东江客家菜、潮菜、广州菜组成。东江菜是粤菜的支系,东江菜的特色有“原汁原味,可口可心”之美誉。菜肴的特色:一是选料特别讲究野生家养粗种食物,即没有污染的“绿色食品”。二是烹调方法独特,不破坏食物的营养与纤维。三是东江菜有滋润降火、清肝明目、养颜益气等功效。位于北京王府井大街的台湾饭店一层中餐厅特邀东江菜名厨从4月8日起隆重推出东江菜肴、东江大盆菜系列,价格从98元到398元。
There are three branches of Cantonese cuisine, mainly composed of Dongjiang Hakka, Chaozhou, Guangzhou cuisine. Dongjiang cuisine is a branch of Cantonese cuisine, Dongjiang cuisine features “authentic, delicious” reputation. Dishes characteristics: First, the choice of materials particular emphasis on wild domestic coarse species of food, that is, no pollution of the “green food.” Second, the cooking method is unique, does not destroy food nutrition and fiber. Third, Dongjiang dishes have nourishing lower fire, Liver eyesight, nourishing Qi and other effects. Located on the first floor of the first floor of the Taiwanese restaurant in Wangfujing Street, Beijing, the invited Dongjiang cuisine celebrity chefs launched the Dongjiang cuisine and Dongjiang cuisine in a series of dishes starting from April 8 with price ranging from 98 yuan to 398 yuan.