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九十年代来临前后,在国内外掀起了阵阵“黑色食品”的热潮,黑色食品是指含有天然黑色素者,除黑米、黑芝麻、黑木耳、海带、豆豉、香菇、发菜等植物型外,还有动物型,如乌骨鸡、鸟鱼、甲鱼等,直到以它们作为原料加工而成的黑米啤酒,十全乌鸡精等。受人们欢迎的原因,很可能是因为数千年来,民间一直流传着黑色食品确切的疗效和奇特的滋补作用。据文字考证,早在2100年前的汉武帝时代,黑米已经作为上等贡品,年年进贡给皇家贵族们享用,而贡品又意味着是民间推崇的滋补精华,直到今天,黑色食品仍经久不衰,这一切是否有科学依据?黑色食品会在人类的健康长寿中起多少作用?
Before and after the advent of the nineties, a wave of buzzing “black food” was launched both at home and abroad. Black food refers to those plant types that contain natural melanin, except black rice, black sesame, black fungus, kelp, beans, mushrooms, In addition, there are animal types, such as black-bone chicken, fish, turtle, etc., until they are processed as raw black rice beer, Shiquan Wuji essence. It is likely that people are welcome because the folk have been passing on the exact effect and peculiar nourishing effect of black food for thousands of years. According to the textual research, as early as 2100 years ago, Emperor Wu of Han Dynasty had served as a tribute tribute to the royal aristocrats every year of the year, and the tribute means the nourishing essence that is respected by the folk. Until today, the black food still lasts Not bad, is there any scientific basis for all this? Black food will play a role in human health and longevity?