涩柿常用的脱涩方法涩柿采收后，必须经过脱涩方可食用，现将几种常用的脱涩方法简介如下：①温水脱涩法。将柿果放入清洁缸内（忌用铁器），注入４０℃—５０℃的温水淹没柿果，密封缸口，四周用厚草帘包严保温，一般１２～２４小时便可脱涩。②冷水脱涩法。将柿果放入缸... Astringency persimmon commonly used astringent Astringency persimmon harvest, must be taken off astringency before eating, now several commonly used astringency method is as follows: ① warm astringent method. The persimmon into the cleaning cylinder (avoid using iron), into the warm water 40 ℃ -50 ℃ drown persimmon, seal the cylinder mouth, surrounded by a thick straw bags Yan warm, usually 12 to 24 hours can be astringent. ② cold astringent method. Persimmon into the cylinder ...