红茴香,又称山大茴,形状与八角茴香(北方称大料)相似.红茴香的种子和果皮中含有哈那诺明,这是一种作用于神经系统的毒素,其毒性之强,无论生吃或误作香料烹煮食物,都会引起严重的食物中毒.红茴香中毒的潜伏期短,一至二小时即可发病.患者初感恶心,继而呕吐严重,个别人有腹泻,很快便出现神经系统症状,如头晕、视物不清、伸舌困难、舌麻木、烦躁、抽搐、语言困难、神智不清等症状,严重者还会 Red fennel, also known as the mountain fennel, is similar in shape to the star anise (known as northern bulbs). Red fennel seeds and peel contain Hannuo Ming, which is a toxin that acts on the nervous system, its toxicity is strong, no matter Raw or mispoken as a spice cooking food, can cause serious food poisoning. Red fennel poisoning of the incubation period is short, one to two hours to the onset of patients with nausea, and then vomiting serious, some people have diarrhea, and soon there will be nerve Symptoms, such as dizziness, blurred vision, difficulty in exaggerating the tongue, numbness in the tongue, irritability, convulsions, language difficulties, confusion, etc.