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美国葡萄栽培与酿酒学会(ASEV)每年进行的学术杂志《American Journal of Enology and Viticulture》的最佳论文评选已有结果,现将其摘要做一介绍。酿酒领域最佳论文是加州大学(戴维斯)研究员Nicholas L.Shrake等完成的“利用内置LED传感器检测葡萄酒发酵过程中的颜色和总酚”。葡萄栽培领域的最佳论
American Academy of Viticulture and Winemaking (ASEV) annual academic journal “American Journal of Enology and Viticulture” the best paper has been the result of the selection, the summary is now introduced. The best paper in the field of brewing was done by Nicholas L. Shrake, a researcher at the University of California, Davis. “Using Built-in LED Sensors to Detect Color and Total Phenol in Wine Fermentation”. The best theory in the field of viticulture