食品伙伴网讯据外媒报道,《食品管理》杂志刊登一项研究发现,美国市场上肉类掺假问题严重,约有20%的牛肉含其它肉成分。据报道,美国查普曼大学开展了两项研究,一项是检察肉馅中的成分,一项是检察野味肉类的标签是否正确。研究人员对48个样品进行了分析,其中10个贴错了标签。这10个贴错标的肉馅中有9个含有其它动物成分,其中2个包含马肉,而在美国出售马肉是非法的。研究人员 According to foreign media reports, a study published in Food Management magazine found that the problem of adulteration of meat in the US market is serious and that about 20% of beef contains other meat components. According to reports, the Chapman University of the United States has conducted two studies, one of which is to examine the ingredients in the meat filling, and the other is to check whether the label of wild meat is correct. The researchers analyzed 48 samples, 10 of which were mislabeled. Nine of the 10 misplaced meats contain other animal ingredients. Two of them contain horse meat. It is illegal to sell horse meat in the United States. Researchers