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《衣食的来源》是苏教版《品德与社会》四年级上册第三单元的内容,是根据《义务教育品德与社会课程标准》“我是中国人”中的相关要求编写的。相关的内容标准是:“通过日常生活中的某种农产品,探究农业生产与人们日常社会生活的关系,体验农民为此付出的劳动与智慧。体会粮食的来之不易,从小养成爱惜粮食的好习惯。”通过课前了解这里的孩子从小接触过农作物。但随着城乡人民的生活水平大幅度提高,浪费粮食的现象在他们身上也有所存
The source of food and clothing is the content of the third unit of the fourth grade of the Book of Morality and Society of the Sujiao edition. It is based on the relevant requirements of Compulsory Education Moral Standards and Social Curriculum Standards, “I am Chinese.” Relevant content standards are: “Through the daily life of some kind of agricultural products, to explore the relationship between agricultural production and people’s daily social life, to experience the labor and wisdom of farmers to pay for this experience of hard-earned food, grew up to care for food Good habits. ”" Learn about the children here through the class before coming into contact with crops. However, as the standard of living of urban and rural people has greatly increased, the phenomenon of waste of food is also found in them