“奶酪”一词数千年前早就出现在我国古籍中。但作为英文单词cheese的中文意译名,则自上世纪20年代,始见于书面文字,也有人将其译为“乳酪”、“干酪”的;另有其中文音译名为“芝士”、“骑士”、“鸡司”的,不一而足。我国奶业界在2001年翻译出版的中英文对照《英汉乳业术语词汇》里,采用的译名是“干酪”,其实它不一定是“干”的,涂布型(spread)的软质 The word “cheese” appeared in ancient Chinese books thousands of years ago. However, as the English word cheese Chinese free translation name, then from the 1920s, began to see the written text, it was also translated as “cheese”, “cheese”; otherwise the Chinese transliteration named “cheese”, “Knight ”,“ Chicken Division ”, and more. China’s dairy industry in 2001, translated and published in English and Chinese Dictionary of terms in English and Chinese, the use of the translation is “cheese”, in fact, it is not necessarily “dry” spread of the soft