泰国菜以取料考究,味道浓郁,质地鲜嫩,“酸、甜、辣、鲜、香”五味俱全著称于世,并吸引了众多的食客。泰国人民主食大米,每餐必有汤,喜欢用鱼露调味。泰国菜一般分为三大类。一类是泰国快餐“法泰”,指曼谷街头流动经营的小吃类;二类是乡村厨师用土产食品、热带水果烹制的“咖喱饭”;三类是集亚洲各国菜系之长与西餐之精华的“都市菜”,为泰国菜的“上品”。在泰国具有广阔市场并驰名东南亚的是“法泰”快餐饭。一碟“法泰”、一碟香虾、一片烤肉、一串牛肉或鸡肉、一碗青椒汤,再配一瓶碑酒,一支椰汁炸蕉,便是完美无缺的泰国正餐。 Thai food is famous for its delicious ingredients, rich flavor and fresh texture. It is known all over the world as “sour, sweet, spicy, fresh and fragrant” and attracted many diners. Thai people staple rice, soup must be every meal, like to use fish sauce seasoning. Thai food is generally divided into three categories. One is the Thai fast food “Fatai”, referring to the flow of snacks in the streets of Bangkok; the second is the country chef with indigenous products, tropical fruits cooked “curry rice”; three is set the length of various Asian cuisine and western food The essence of “urban cuisine” for the Thai food “top grade.” In Thailand has a vast market and well-known Southeast Asia is “Fateh” fast food. A plate of “Fateh”, a plate of shrimp, a barbecue, a string of beef or chicken, a bowl of green pepper soup, together with a bottle of ground wine, a coconut milk banana, is the perfect Thai dinner.