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1、对拟贮果实的要求 (1)品种选择 要选择肉质(皮)厚、色深绿、皮坚光亮的 熟品种,如茄门、二猪嘴、麻辣三道筋等,因为不耐藏品种贮期仅30天左右,耐藏品种可达50-60天。 (2)采收成熟度 选用果实已充分膨大,营养物质积累较多,果实坚硬,尚未转红的大小适中的绿熟果。 (3)贮藏季节 要选择晚秋果收获,一定要注意霜前采收,避免受霜冻或冷害。受霜冻或冷害的青椒不能用于贮藏或长途运输。秋后的拉秧果不适合贮藏。根据天气变化情况在不受霜冻和冷害的前提下,尽可能晚贮。 (4)田间管理 要特别重视采收前的病虫防治,生产出健壮的果
1, the proposed storage requirements (1) the choice of species to choose succulent (skin) thick, dark green, leather shiny cooked varieties, such as eggplant, two pig’s mouth, spicy three tendons, Storage period of only 30 days, resistant varieties up to 50-60 days. (2) harvesting maturity selection of fruit has been fully expanded, more nutrients accumulated, the fruit is hard, not yet turn red moderate size green ripe fruit. (3) to choose the late autumn harvest of the harvest season, we must pay attention to frost before harvest, to avoid frost or chilling injury. Green peppers that are subject to frost or chilling can not be used for storage or long-distance transport. Raised seedlings after autumn is not suitable for storage. According to the weather conditions without frost and chilling under the premise of late storage as possible. (4) Field management should pay special attention to pest control before harvest to produce robust fruit