一、菱肉成分分析(每100克)热卡 384 灰分蛋白质 11.4克钙脂肪 0.6克磷二、菱肉饮料的制造方法菱肉3 kg投入开水中煮30分钟,取出自然干燥5天,粉碎至粒径约为i一10mm,、然·后把它分成3等分矛用平底锅各自 First, the ling component analysis (per 100 grams) 384 ash calorie protein 11.4 grams of calcium 0.6 grams of phosphorus phosphorus two, Ling meat beverage manufacturing method Ling meat 3 kg into boiling water for 30 minutes, remove the natural dry five days, crushed to Particle size is about i-10mm ,, then after it is divided into three equal parts spear pan