田东县酒酱厂是一个只有62名国家固定工的小厂。近年来,该厂在原料、原材料提价,产品降价,市场竞争激烈的情况下,努力强化技术吸收和开展能力,利用本县的资源,先后研制出十种新产品投入市场,取得了较好的经济效益。1980年以前,该厂年产35度白酒350吨和酱料400吨,年产值70万元,其产品由商业部门包销。后来,随着农村经济政策的放宽,粮食的连年丰收,群众办的小酒厂大发展,严重冲击了该厂白酒的销路,造成白酒大量积压,工厂被迫断断续续停产,使得年 Tiandong County Wine Sauce Factory is a small factory with only 62 national fixed workers. In recent years, the plant has been striving to strengthen technology absorption and development capabilities in the context of price increases of raw materials and raw materials, price reductions of products, and fierce market competition. With the resources of this county, ten new products have been developed into the market and have achieved good results. The economic benefits. Before 1980, the plant had an annual output of 350 tons of 35-liter white spirits and 400 tons of sauces, with an annual output value of 700,000 yuan. Its products were underwritten by the commercial sector. Later, with the relaxation of rural economic policies, the successive harvest of grain, and the development of small-scale wineries run by the masses, severely affected the sales of liquor in the factory, causing a large backlog of liquor, and the factory was forced to stop production intermittently.