西安饺子,各式各样,精致雅观,味道美妙,已成饺子宴上市多年,闻名遐迩。 笔者认为,西安的饺子业要进一步发展,必须做好以下几点: 一、饺子应有高、中、低三个档次,以适应于各阶层消费者的需要。 高档次的饺子,可以燕窝、鱼翅、鲍鱼、龙虾、石班鱼、银雪鱼、三文鱼、鱼唇、鲜贝鹿肉、哈士蟆、竹荪、花菇、白果仁、甲鱼、蛇、皇鸽、驼蹄等等为原料制成馅心。成品力求精致 Xian dumplings, a wide range of refined elegant view, taste wonderful, has become the dumpling banquet listing for many years, well-known. The author believes that the dumpling industry in Xi’an to further development, we must do the following: First, the dumplings should be high, medium and low three grades to meet the needs of consumers at all levels. High-grade dumplings can be bird’s nest, shark’s fin, abalone, lobster, Shiban fish, silver snow fish, salmon, fish lips, fresh shell venison, Hashi frog, Dictyophora, mushrooms, white nuts, turtle, snake, Pigeon, camel, etc. made of stuffing for the heart. Finished products strive to be refined