据1982年苏联《利学与技术》№8,第20页报道,莫斯科肉乳工业技术研究所等研制成功了一种鱼、肉保鲜涂剂。当鲜鱼、鲜肉涂上一层这种保鲜剂,就可显著减慢其氧化速度,从而延长其保鲜贮藏期。这种保鲜涂剂无损于食品外形,对人体健康也无害。 According to the 1982 Soviet Union, “Science and Technology” № 8, p. 20 reported that the Moscow Institute of meat and dairy industry, such as the successful development of a fish, meat preservative paint. When fresh fish, fresh meat coated with a layer of this preservative, it can significantly slow down its oxidation rate, thereby extending its shelf life. This preservative coating does not harm the appearance of food, but also harmless to human health.