论文部分内容阅读
以8年生冬枣为试材,喷施酵素牛奶混合液50、100、200倍液,研究其对冬枣果实品质的影响。结果表明,喷施酵素牛奶混合液对冬枣果实品质有一定的提升作用,以酵素牛奶混合液100倍液效果最佳,其果实着色好、果面光滑、无果锈、口感好,单果重及可溶性固形物含量、总糖含量、还原糖含量、维生素C含量分别比对照高29.84%、13.93%、6.44%、5.36%、2.19%,总酸含量及果实硬度分别较对照降低13.33%、24.22%,明显改善了冬枣果实品质。
With 8-year-old jujube as test material, 50,100,200 times of enzyme milk mixture was sprayed to study its effect on jujube fruit quality. The results showed that the mixture of enzyme and milk had a certain promotion effect on the fruit quality of Dongzao jujube. Enzyme milk mixture 100 times was the best, the fruit was well colored, the fruit surface was smooth, no rust, the taste was good, the weight of single fruit was The contents of soluble solids, total sugar, reducing sugar and vitamin C were 29.84%, 13.93%, 6.44%, 5.36% and 2.19% higher than the control respectively, and the total acid content and fruit firmness were reduced by 13.33% and 24.22% , Significantly improved jujube fruit quality.