Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cu

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：yangyiwenabc

【摘要】

：

In this study, we selected four different color fleshed sweet potatoes, purple- (Jizi 01), red- (Xinong 431), yellow- (Beijing 553) and white- (Shangshu 19) fle

【作者】

：

Hua Ji Haixin Zhang Hongtao Li

【机构】

：

InstituteofGeneticsandPhysiology,LaboratoryofQuality&,SafetyRiskAssessmentforAgro-Products（Shijia

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2015年1期

【关键词】

：

SWEET POTATO NUTRITION Composition Antioxidant Activity Anthocynin Sweet Potato

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In this study, we selected four different color fleshed sweet potatoes, purple- (Jizi 01), red- (Xinong 431), yellow- (Beijing 553) and white- (Shangshu 19) fleshed cultivars as test materials, analyzed nutrient composition, dietary fiber content, anthocy

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Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cu

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