搜索筛选:
搜索耗时1.3521秒,为你在为你在102,285,761篇论文里面共找到 6 篇相符的论文内容
类      型:
[期刊论文] 作者:Tzortzakis,Katerina T, 来源:食品与营养科学(英文) 年份:2011
Tomato fruits (Solanum lycopersicum, L.) were exposed to origanum oil, vinegar, or chlorine at 12℃ and 95% RH. Quality-related attributes were examined during...
[期刊论文] 作者:YADAV,Katerina KARAMANOLI,Despoina VOKOU, 来源:中国农学前沿 年份:2011
[会议论文] 作者:Michal Novotny,Jiri Bulir,Jan Lancok,Petr Pokorny,Ladislav Fekete,Jindrich Musil,Katerina Piksova, 来源:The 8th Asian-European International Conference on Plasma Su 年份:2011
[会议论文] 作者:Jiri Bulir,Michal Novotny,Jan Lancok,Ladislav Fekete,Jan Drahokoupil,Jindrich Musil,Katerina Piksova, 来源:The 8th Asian-European International Conference on Plasma Su 年份:2011
[会议论文] 作者:Jiri Bulir,Michal Novotny,Jan Lancok,Ladislav Fekete,Jan Drahokoupil,Katerina Piksova,Jindrich Musil, 来源:The 8th Asian-European International Conference on Plasma Su 年份:2011
[会议论文] 作者:Michal Novotny,Jiri Bulir,Jan Lancok,Petr Pokorny,Katerina Piksova,Ladislav Fekete,Jindrich Musil, 来源:The 8th Asian-European International Conference on Plasma Su 年份:2011
相关搜索: